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Recipe: Braised pork collar – BC

Braised Pork Collar Recipe by: Warren Chow, Executive Chef, Wildlight Kitchen + Bar Serves: 4–6 (Pork shoulder may be substituted if collar is unavailable.) Ingredients · 3 lb pork collar, thawed · 1½ quarts chicken brine, cold · 1¼ cups pork marinade (recipe above)   Method 1. Brine o Place pork in a large container…

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