Recipe: Plant-based breakfast, whipped tofu – BC

Whipped Tofu

A light, creamy tofu spread or sauce that is easy to prepare. Yield: about 500g.

Ingredients

• 1 x 350 g block extra-firm tofu

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• ¼ bunch fresh cilantro

• ½ fresh lime (zest and juice)

Method

1. Place the tofu, cilantro, and lime zest/juice into a blender or food processor.

2. Blend until mostly smooth.

3. Add small amounts of water, a teaspoon at a time, until the texture becomes light and creamy.

4. Season to taste with salt, pepper, or any preferred spices.